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Knowing how to troubleshoot common problems can make all the difference in your garden.

Length of party:
2 hrs
Full Menu Items:
Taster Menu Items:
- Beneficial Insects
- Composting
- Fertilising
Garden Soils
- Pest & Disease Management
- Soil Improvement
- Plant Selection
Outcome:
How to troubleshoot most common garden problems.
Host Gift:
- Garden Remedy Kit
- Microbe kit
- Kelp
- Molasses
- Sprays
- Soil conditioner
- Epsom salts
- Minerals
- DVD
- Good bug mix
Guest’s Goodie Bag:
- Notes Pack
- pH strips
- Good bug mix
- Soil improvement kit - Soil conditioner, organic Xtra, NatraMin
Cost: $35 per person
- Minimum 9 people required
- Early bird specials apply

Full menu items:
NOTE:Depending on the level of garden party being delivered (Appetiser or Main Course) these descriptions may vary.
Attracting beneficial insects into your garden.
Theory
- Introduction to beneficial insects
- The role of beneficial insects in an organic garden
- How to attract and keep beneficial insects in your garden
- Identifying common beneficial insects in an edible garden
- Resources for bug ID
Practical
- Identifying insects in the garden with magnifying glass
- Planting Good Bug Mix

Composting made easy.
Theory
- Why compost?
- What is compost?
- The role of compost in an organic garden
- The life in compost
- What goes in, what stays out - ingredients
- Building, maintaining, harvesting, using and storing your perfect compost
- Troubleshooting common problems (vermin, odours etc) & easy remedies
Practical
- Selecting and preparing the site
- Selecting & preparing the materials including compost starters
- Build a small compost heap to manage kitchen scraps and provide soil for your garden
- Bokashi system

Making and using organic fertilisers.
Theory:
- Types of fertilisers - organic vs synthetic
- Methods and timing of applications
- Benefits of using the correct fertilisers
- Nutrient deficient and plant language
- Green manure crops
- Selecting eco-friendly fertilisers
- Make your own fertilisers
- The use of slow release fertilisers
Practical:
- Make a bucket of comfrey tea
- Apply worm juice and other liquid fertilisers
All good edible gardens start with the soil - learn how to create and care for healthy soil.
Theory
- Understanding soil and its relationship with plants; importance of humus
- Soil testing
- Getting your soil ready to grow food
- Ways to improve soil
- How to care for your soil to keep it healthy in the first year
- Strategies for healthy soil; compost, worm castings, green manure cropping, mulching
Practical
- pH testing
- Looking at compost and worm castings
- Soil ribbon test
 How to manage common pests and diseases in an organic garden.
Theory
- Understanding who's who in the garden
- The important role insects play
- Making peace with the pests
- Integrated pest management strategies
- The role of good garden design
- Attracting beneficial insects to your garden/companion planting
- Common diseases in the subtropical garden
- Organic solutions to common problems (recipes for common pests and diseases)
Practical
- Identifying insects in the garden
- Planting out some Good Bug Mix
- Identifying healthy/sick plants - understanding plant ‘language'
Strategies for improving the health of your soil.
Theory:
- Why we need to continually improve our soil and how to do it
- Organic inputs
- Building Humus
- Changing pH balance
- Increasing moisture holding capacity
- Mineral Balance
- Green Manure Crops
- The benefits of compost, worm farms and mulching
- What is Crop Rotation?
Practical:
- Plant out a green manure crop
- Looking at different soil improvers - touch and smell
Knowing what, when and where to plant.
Theory:
- Nomenclature - the naming systems of plants
- Growth habits
- Identify the conditions for plant growth
- Pollination
- Types of crops for your needs
- Water, sun, soil and fertiliser requirements
- Annuals & perennials - growing food throughout the year
- Sub Tropical foods
Practical:
- Looking at examples of different plant species
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Note: Depending on the level of garden party being delivered (Appetiser or Main Course) the above descriptions may vary.
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