Home Home Gardens Workshops Set Menus Main Course - Design and Construction
Main Course - Design and Construction | Print |  E-mail

Main_Design

One hour of good design can save ten hours of hard work. Learn about the fundimentals of designing and constructing a productive and sustainable garden.

 

Length of party:

6 hrs plus breaks

Full Menu Items:

  • Garden Design
  • Garden Maintenance
  • Construction
  • Irrigation

Taster Menu Items:garden-design

  • Keeping Chooks
  • Native Vegetation
  • Seasons
  • Composting
  • Support Species
  • Habitat


Outcome:

Understanding the importance of designing to create a productive and sustainable garden.


Host Gift:Concept-design-w-key

  • Basic sketch design of the garden
  • Summary report
  • Garden manual - Stage 1
  • DVD

 

Guest’s Goodie Bag:

  • Notes Pack
  • Compass
  • Sun chart
  • Planting guide

 

Cost: $95 per person

  • Minimum 12 people required
  • Early bird specials apply

bookparty

 

Full menu items:

 

NOTE:Depending on the level of garden party being delivered (Appetiser or Main Course) these descriptions may vary.

 

G_GardenDesign


One hour of clever design can save ten hours of hard work.


Theory:

  • Elements of a design
  • Sectors and Zones
  • Positioning the garden
  • How to design a garden
  • Why good planning saves time and improves productivity
  • The needs of the client/school
  • Materials required

Practical:

  • Walk around a garden area for observation
  • Note services and other elements
  • Draw a quick mud map of property / school
M_GardenMaintenance



Maintaining a healthy and productive garden.


Theory

  • What is this and why we do it
  • How to maintain your garden
  • Successional Planting
  • Pest and Disease Management
  • Jobs in the subtropical edible garden
  • Tips for saving time, energy and money
  • Selection and care of garden tools
  • Garden tidy ups
  • Understanding weeds
  • Weed management - the organic way

M_Irrigation



Be waterwise.

 

Theory:

  • Different methods of irrigating and how to apply them
  • Your plants' water needs
  • Designing your garden to save water
  • When to water and how
  • Storing and using water for irrigation
  • Irrigation systems and watering options
  • Water saving techniques
  • Sources of water

Practical:

  • Create an irrigation system in easy steps

SS_KeepingChooks
Healthy happy backyard chooks.




Theory

  • Why keep chooks?
  • What type of chooks?
  • Getting your garden ready for chooks
  • Housing your chooks (including chook tractors)
  • Feeding and watering you chooks
  • Organic treatments for common chook problems using herbs and home made treatments
  • Chooks in the garden system
  • Incorporating free range chooks into your garden and food forests
  • Council regulations

Practical

  • Holding a chook
  • Preparing and adding organic preps to their water
P_NativeVegetation


Biodiversity in the garden.


Theory:
  • Why we need natives in the sustainable garden
  • How to identify and selecting the right natives for your garden
  • Attracting natives birds, lizards, frogs and other species to your garden
  • Bush tucker plants in the edible garden
  • Forestry, National Parks and Landcare
  • Our local species - what's growing in your area

G_Seasons


An introduction to seasonal planning for a subtropical edible garden.

 

Theory

  • Mapping sun and shade patterns throughout the year
  • Understanding orientation
  • Growing in the subtropics (specific issues)
  • Planning your garden for a year of food (this steps into garden design)
  • Seasonal jobs - busy times, quiet times
  • When to plant, when to harvest
  • Annuals & perennials - growing food throughout the year
  • Understanding the subtropical climate and how it affects backyard food production

Practical

  • Using a compass, finding orientation
  • Using sun map for our region

S_Composting

Composting made easy.


Theory
  • Why compost?
  • What is compost?
  • The role of compost in an organic garden
  • The life in compost
  • What goes in, what stays out - ingredients
  • Building, maintaining, harvesting, using and storing your perfect compost
  • Troubleshooting common problems (vermin, odours etc) & easy remedies

Practical

  • Selecting and preparing the site
  • Selecting & preparing the materials including compost starters
  • Build a small compost heap to manage kitchen scraps and provide soil for your garden
  • Bokashi system
SS_SupportSpecies


... and the award for the best support species goes to...


Theory
  • Identifying common support species in a sustainable garden
  • The role of support species in an edible garden, orchard and food forest
  • Using them in garden design
  • Exploring the many uses of plants and their benefits
  • Growing your own mulch, fertilisers and compost activators
  • Growing your own shade and structural plants

Practical

  • Identifying various species and how to grow them
G_Habitat


Creating habitat to attract diversity into your garden.

 


Theory:

  • Identifying the different types of habitats
  • What do we attract to the garden and why they are important
  • How do we bring them to the garden and keep them there
  • Recognising the importance of existing habitats and nurturing them
P_Herbs



Herbs for human and garden health.

 

Theory:

  • Looking at different varieties
  • Their many uses
  • Growing needs
  • Designing herbs into gardens
  • Growth habits
  • Container growing
  • Harvesting and using

Practical:

  • Looking at and tasting a variety of herbs
  • Creating natural remedies from herbs

 

Note: Depending on the level of garden party being delivered (Appetiser or Main Course) the above descriptions may vary.