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One hour of good design can save ten hours of hard work. Learn about the fundimentals of designing and constructing a productive and sustainable garden.
Length of party:
6 hrs plus breaks
Full Menu Items:
- Garden Design
- Garden Maintenance
- Construction
- Irrigation
Taster Menu Items:
- Keeping Chooks
- Native Vegetation
- Seasons
- Composting
- Support Species
- Habitat
Outcome:
Understanding the importance of designing to create a productive and sustainable garden.
Host Gift:
- Basic sketch design of the garden
- Summary report
- Garden manual - Stage 1
- DVD
Guest’s Goodie Bag:
- Notes Pack
- Compass
- Sun chart
- Planting guide
Cost: $95 per person
- Minimum 12 people required
- Early bird specials apply

Full menu items:
NOTE:Depending on the level of garden party being delivered (Appetiser or Main Course) these descriptions may vary.
One hour of clever design can save ten hours of hard work.
Theory:
- Elements of a design
- Sectors and Zones
- Positioning the garden
- How to design a garden
- Why good planning saves time and improves productivity
- The needs of the client/school
- Materials required
Practical:
- Walk around a garden area for observation
- Note services and other elements
- Draw a quick mud map of property / school
Maintaining a healthy and productive garden.
Theory
- What is this and why we do it
- How to maintain your garden
- Successional Planting
- Pest and Disease Management
- Jobs in the subtropical edible garden
- Tips for saving time, energy and money
- Selection and care of garden tools
- Garden tidy ups
- Understanding weeds
- Weed management - the organic way
Be waterwise.
Theory:
- Different methods of irrigating and how to apply them
- Your plants' water needs
- Designing your garden to save water
- When to water and how
- Storing and using water for irrigation
- Irrigation systems and watering options
- Water saving techniques
- Sources of water
Practical:
- Create an irrigation system in easy steps
Healthy happy backyard chooks.
Theory
- Why keep chooks?
- What type of chooks?
- Getting your garden ready for chooks
- Housing your chooks (including chook tractors)
- Feeding and watering you chooks
- Organic treatments for common chook problems using herbs and home made treatments
- Chooks in the garden system
- Incorporating free range chooks into your garden and food forests
- Council regulations
Practical
- Holding a chook
- Preparing and adding organic preps to their water
Biodiversity in the garden.
Theory:
- Why we need natives in the sustainable garden
- How to identify and selecting the right natives for your garden
- Attracting natives birds, lizards, frogs and other species to your garden
- Bush tucker plants in the edible garden
- Forestry, National Parks and Landcare
- Our local species - what's growing in your area
An introduction to seasonal planning for a subtropical edible garden.
Theory
- Mapping sun and shade patterns throughout the year
- Understanding orientation
- Growing in the subtropics (specific issues)
- Planning your garden for a year of food (this steps into garden design)
- Seasonal jobs - busy times, quiet times
- When to plant, when to harvest
- Annuals & perennials - growing food throughout the year
- Understanding the subtropical climate and how it affects backyard food production
Practical
- Using a compass, finding orientation
- Using sun map for our region

Composting made easy.
Theory
- Why compost?
- What is compost?
- The role of compost in an organic garden
- The life in compost
- What goes in, what stays out - ingredients
- Building, maintaining, harvesting, using and storing your perfect compost
- Troubleshooting common problems (vermin, odours etc) & easy remedies
Practical
- Selecting and preparing the site
- Selecting & preparing the materials including compost starters
- Build a small compost heap to manage kitchen scraps and provide soil for your garden
- Bokashi system
... and the award for the best support species goes to...
Theory
- Identifying common support species in a sustainable garden
- The role of support species in an edible garden, orchard and food forest
- Using them in garden design
- Exploring the many uses of plants and their benefits
- Growing your own mulch, fertilisers and compost activators
- Growing your own shade and structural plants
Practical
- Identifying various species and how to grow them
Creating habitat to attract diversity into your garden.
Theory:
- Identifying the different types of habitats
- What do we attract to the garden and why they are important
- How do we bring them to the garden and keep them there
- Recognising the importance of existing habitats and nurturing them
Herbs for human and garden health.
Theory:
- Looking at different varieties
- Their many uses
- Growing needs
- Designing herbs into gardens
- Growth habits
- Container growing
- Harvesting and using
Practical:
- Looking at and tasting a variety of herbs
- Creating natural remedies from herbs
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Note: Depending on the level of garden party being delivered (Appetiser or Main Course) the above descriptions may vary.
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